Meshil Tomato Pickle
Ingredients
- 500g of Cherry Tomatoes
- 2 cups of Meshil Extract
- 1 tsp of Lemon juice
- a little bit of rosemary and salt
Method
1. Heat sterilize a glass container and let it cool.
2. Remove the tips of washed cherry tomatoes and do some cuts slightly.
3. Blanch them in boiling water for a minute, then put them into iced water.
4. After 2-3minutes, drain them and remove the skin from them and sprinkle salt lightly.
5. Put peeled tomatoes and rosemary into a glass container, add 1 tsp of lemon juice, 2 cups of Meshil extract.
6. Refrigerate for 1-2 days and then, ENJOY!!
Enjoy it with your family and friends!
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Meshil Tomato Pickles
Ingredients
- 500g of Cherry Tomatoes
- 2 cups of Meshil Extract
- 1 tsp of Lemon juice
- a little bit of rosemary and salt
Method
1. Heat sterilize a glass container and let it cool.
2. Remove the tips of washed cherry tomatoes and do some cuts slightly.
3. Blanch them in boiling water for a minute, then put them into iced water.
4. After 2-3minutes, drain them and remove the skin from them and sprinkle salt lightly.
5. Put peeled tomatoes and rosemary into a glass container, add 1 tsp of lemon juice, 2 cups of Meshil extract.
6. Refrigerate for 1-2 days and then, ENJOY!!
Enjoy it with your family and friends!
